Post Graduate Diploma Bakery science and technology

Post Graduate Diploma Bakery science and technology - Bakery Science and Technology, is a branch of food science which deals with the actual production processes to make foods.Research in the field now known as food technology has been conducted for decades. Nicolas Appert's development in 1810 of the canning process was a decisive event. The process wasn't called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.