B.Sc. in Catering Technology is a comprehensive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. This is the premier qualification which makes the students fully acquainted with all the aspects of the Hospitality Industry. The core subjects of Hotel Management around which the entire curriculum is based are: Food & Beverage Service (Restaurant & Bar), F&B Production (Kitchen & Bakery), Accommodation Operations, Front Office.
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