Master of Technology (MTech Food Technology Food Process Engineering)

Eligiblity:

should have Pass with 60% aggregate in B.Tech or B.E

Course Details:

M.Tech Food Technology Food Process Engineering - Food Technology Food Process Engineering is a part of Process engineering focuses on the design, operation, control, and optimization of chemical, physical, and biological processes through the aid of systematic computer-based methods. Process engineering encompasses a vast range of industries, such as chemical, petrochemical, mineral processing, advanced material, food, pharmaceutical, and biotechnological industries.Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering,mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.

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