Indian Institute of Crop Processing Technology IICPT, Thanjavur

 
Indian Institute of Crop Processing Technology IICPT, Thanjavur
City Thanjavur, Tamil Nadu, India
Established 1967
Phone 91 4362 228155
Fax 91 4362 227971
Email [email protected]; [email protected]
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Indian Institute of Crop Processing Technology IICPT, Thanjavur was established in the year 1967,

Admission Notices

The Indian Institute of Crop Processing Technology (Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore. The mandate of the Institute at its inception was to seek solutions for preserving high moisture paddy because the paddy harvest season in Southern India coincided with the tail end of the South West monsoon. The Institute was later upgraded as a national laboratory with the name Paddy Processing Research Centre (PPRC) in 1972. At the time of up-gradation, the mandates of the Institute were also changed and the scientists in the Institute focused their research on identifying technologies for post-harvest procession and preservation of paddy. The Institute was moved to it current location at Thanjavur in 1984. Considering the vital importance of strengthening R & D efforts in the post-harvest processing, preservation and value addition of raw agricultural produce, the Ministry of Food Processing Industries (MoFPI) strengthened and upgraded the PPRC as a National Institute in February 2008 and was called as Indian Institute of Crop Processing Technology (IICPT).

The Institute is located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu. The IICPT with its modern laboratories equipped with hi-tech instruments is engaged in the R&D of food grain processing, value addition, by-product utilization through bioprocessing, process and product development. Our Food Testing Laboratory is NABL accredited. We have a hi-tech and cottage level food processing incubation cum training center. Hands-on-training on different food processing technologies, renting facilities and other supports are offered all through the year to help the entrepreneurs to put their innovative ideas for the development of new products. IICPT also offers B.Tech., M.Tech. and Ph.D. programs in Food Process Engineering.

Cut Off

The Joint Seat Allocation Authority (JoSAA) Cut Off for B.Tech Admission. All the ranks are All India Ranks.

Official Address

Indian Institute of Crop Processing Technology
Ministry of Food Processing Industries,
Government of India
Pudukkottai Road,
Thanjavur – 613 005
Tamil Nadu
India

Phone : 91 4362 228155

Fax : 91 4362 227971

Indian Institute of Crop Processing Technology IICPT, Thanjavur offers various graduate courses as well as Post Graduate courses.

Masters Degree Courses

Master of Technology (MTech Food Technology Food Process Engineering)

Indian Institute of Crop Processing Technology (IICPT), Thanjavur offers 2 Years Full Time Masters Degree in M.Tech Food Technology Food Process Engineering

View Details Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree

Master of Technology (MTech Food Process Engineering)

Indian Institute of Crop Processing Technology (IICPT), Thanjavur offers Full Time Masters Degree in M.TECH Food Process Engineering

View Details Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree

Doctoral / PhD Programs Courses

Doctor of Philosophy (PhD Food Process Engineering)

Indian Institute of Crop Processing Technology (IICPT), Thanjavur offers Full Time Doctoral / PhD Programs in Ph.D Food Process Engineering

View Details Duration: 4 Years    Learning Mode: Full Time    Course Level: Doctoral / PhD Programs

Bachelors Degree Courses

Bachelor of Technology (BTech Food Process Engineering)

Indian Institute of Crop Processing Technology (IICPT), Thanjavur offers Full Time Bachelors Degree in B.TECH Food Process Engineering

View Details Duration: 4 Years    Learning Mode: Full Time    Course Level: Bachelors Degree
 
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List of facilities available at Indian Institute of Crop Processing Technology IICPT, Thanjavur for students.

  • wifi
  • Library
  • Sports
  • Transportation
  • Hostels
  • Healthcare
  • Internet
  • Cafeteria
  • Computer Labs
 
 
     

    Indian Institute of Crop Processing Technology IICPT, Thanjavur

    Alumni
    Generations of past students, both male and female, are proud to be known and enjoy maintaining their connection with the college and each other. Please write to [email protected] with link of existing almuni group, or request for creation of group.