Indian Institute Of Food Processing Technology IICPT, Thanjavur
Pudukkottai Road, Thanjavur
Indian Institute Of Food Processing Technology IICPT, Thanjavur is a recognized higher education institute located in Thanjavur, Tamil Nadu. The college is officially affiliated with Tamil Nadu Agricultural University, Coimbatore and provides quality undergraduate and professional education to students across the region.
The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicat...
Campus Location
Ministry of Food Processing Industries, Government of India Pudukkottai Road, Thanjavur - 613005 Tamil Nadu India.
College Highlights at a Glance
Bachelor of Technology
B.Tech in Food Process Engineering
Comprehensive university-affiliated curriculum focusing on foundational concepts, practical application, and industry readiness in Food Process Engineering.
Master of Technology
M.Tech in Food Process Engineering
Comprehensive university-affiliated curriculum focusing on foundational concepts, practical application, and industry readiness in Food Process Engineering.
M.Tech in Food Technology
Comprehensive university-affiliated curriculum focusing on foundational concepts, practical application, and industry readiness in Food Technology.
Doctor of Philosophy
Ph.D in Food Process Engineering
Comprehensive university-affiliated curriculum focusing on foundational concepts, practical application, and industry readiness in Food Process Engineering.
Tamil Nadu Agricultural University, Coimbatore
Degrees for all students enrolled at Indian Institute Of Food Processing Technology IICPT, Thanjavur are conferred and certified by Tamil Nadu Agricultural University, Coimbatore. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.
Check Eligibility Criteria
Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).
Entrance Exam / CET Registration
Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.
Centralized Admission Process (CAP)
Participate in online CAP rounds by selecting Indian Institute Of Food Processing Technology IICPT, Thanjavur as your preferred institute choice.
Seat Allotment & Document Verification
Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.
Mandatory Documents for Admission
Modern Classrooms & Audio-Visual Hall
Well-ventilated lecture rooms equipped with visual aids for interactive teaching.
Curriculum & Reference Library
Extensive repository of textbooks, educational research journals, and study materials.
Computer & ICT Laboratory
High-speed internet enabled workstations supporting digital learning and coursework.
Subject & Practical Laboratories
Specialized lab setups for methodology practicals and experiential training.
Sports & Physical Activities
Outdoor playgrounds and indoor recreation facilities encouraging holistic health.
Auditorium & Multi-Purpose Hall
Spacious venue for seminars, academic symposiums, and cultural events.
Ministry of Food Processing Industries, Government of India Pudukkottai Road, Thanjavur - 613005 Tamil Nadu India.
City: Thanjavur | State: Tamil Nadu, India
Campus Location: Thanjavur
Located in Pudukkottai Road, Thanjavur. Use Google Maps for turn-by-turn driving directions to the campus.
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