M.Tech Food Technology Food Laws and Policies - Food Technology Food Laws and Policies is the area of public policy concerning how food is produced, processed, distributed, and purchased. Food policies are designed to influence the operation of the food and agriculture system. The policy consists of setting goals for food production, processing, marketing, availability, access, utilization and consumption, and describes the processes for achieving these goals. Food policy can be on any level, from local to global, and by a government agency, business, or organization. In addition, food policy involves schools, regulations, and eligibility standards for food assistance programs; and it involves health and safety, food labeling, and even the qualifications of a product to be considered organic.
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