B.Tech Food and Process- The B. Tech. in Food and Process Engineering is a focused program with the main goal of training students in a broad based manner with equal focus on food engineering and food fermentation technology. The curriculum is designed to impart engineering knowledge in topics such as Unit Operations, Crop Processing, Food Preservation, Food Packaging and Food Safety & Quality Management. Food processing has been identified as the sunrise industry due to its enormous impact and significance in the Indian development sector. The importance of food & process engineering lies in the fact that it has the capability to provide food to our population through scientific conservations, eliminating available losses and making available more balanced and nutritious food.
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