Diploma Food Processing and Technology (DFPT)

Diploma Food Processing and Technology (DFPT) - Food technology is the application of science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. As it deals with one of the three basic essentials of life (food, clothing and shelter) the importance of food technology in keeping us healthy can never be overlooked . The prospect of supplying best quality of food to one of the largest and diversified population has created vast career opportunities for the best food technologists.