Diploma Food Preservation Technology (DFPT) - Food Preservation Technology the ambiance provided by the institute facilitates quality learning. Food Processing and Preservation Technology aims to produce technical and management professionals of global standards. The Food Processing and Preservation Technology mission is to develop well qualified, globally accepted, world class technically sound professionals, capable of updating with cutting edge technologies, innovative research ideas with social commitments and highest ethical values as inner strength, for the upliftment of man kind, trained through high profiled experienced faculty, career oriented courses and interactive teaching-learning process.
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Today: Mar 31, 2023