Department of Food and Nutritional Science
Constituent Department of Acharya Nagarjuna University, Guntur
About Department of Food and Nutritional Science
Background, academic mission, and departmental profile
The Department of Food and Nutritional Science came into existence in the year 2001 under the able guidance of Prof.D.Peramma, Head/Co-Coordinator of the Department while it was called Department of Home Science earlier. The Department is currently offering two post graduate programmes Branch I M.Sc., Clinical Nutritional and Dietetics & Branch II M.Sc., Food Science and Quality Control. The course duration is two years and semester system is adapted Continuous evaluation of the students is one through the year using different criteria – participation in discussions, seminars and panel discussions & Field demonstrations.
Programs & Courses Offered
Academic qualifications and certifications administered by this department
M.Sc
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View DepartmentFrequently Asked Questions
Common queries about Department of Food and Nutritional Science
Where is the Department of Food and Nutritional Science located?
The Department of Food and Nutritional Science is an academic teaching department of Acharya Nagarjuna University, Guntur, located in Guntur, Andhra Pradesh, India.
How can students enroll in courses offered by this department?
Admissions to courses offered by Department of Food and Nutritional Science are conducted as per Acharya Nagarjuna University, Guntur guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.
What qualifications are awarded by Department of Food and Nutritional Science?
Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under Acharya Nagarjuna University, Guntur.