Department of Fishery Biochemistry
Department of Fishery Biochemistry
Biochemistry being a basic course of great importance to many other fields of fisheries, this unit offers courses both of fundamentals and applied aspects of the subject to all the branches of fisheries science programme at both UG and PG level. There are plans to extend this approach to some more new areas to strengthen the understanding of other subjects.
Facilities available for research and extension:
Department has research facility to study chemical parameters and indices of spoilage in fish and fishery products. Biochemical analysis can be done using both traditional laboratory techniques and modern techniques like chromatography and electrophoresis. There are plans to increase the applications of these techniques to new areas of fisheries research, teaching and extension. Testing fish and fishery products and water for their quality in fish processing industries guiding them in inplant chlorination and implementing HACCP by controlling the chemical parameters during processing.
Major areas of research:Biochemical analysis forms an important aspect of research in most research programmes of PG students. The department has been part of it. These include studies on proteins, lipids indices of quality of fish and fishery products, and their changes during storage. Studies on marine catfish lipids and mucous glucoproteins of fish are some of the major research programmes under taken by the department.
Department of Fishery Biochemistry
Karnataka Veterinary, Animal and Fisheries Sciences University
Bidar, Karnataka
India
Other Departments at Karnataka Veterinary, Animal and Fisheries Sciences University
- Animal Breeding, Genetics & Biostatistics
- DEPARTMENT OF AVIAN PRODUCTION AND MANAGEMENT
- DEPARTMENT OF PHARMACOLOGY & TOXICOLOGY
- Department Of Animal Nutrition
- Department Veterinary & Animal Husbandry Extension
- Department of Anatomy & Histology
- Department of Animal Breeding, Genetics and Biostatistics
- Department of Animal Husbandry Extension
- Department of Animal Reproduction Gynecology and Obstetrics
- Department of Animal reproduction, Gynaecoogy and Obstetrics
- Department of Aquaculture
- Department of Basic Sciences
- Department of Clinical Veterinary Medicine, Ethics and Jurisprudence
- Department of Dairy Chemistry
- Department of Dairy Economics & Business Management
- Department of Dairy Engineering
- Department of Dairy Extension Sociology and Education
- Department of Dairy Microbiology
- Department of Dairy Technology
- Department of English Language
- Department of Epidemiology and Preventive Medicine
- Department of Fish Processing Technology
- Department of Fisheries Economics
- Department of Fisheries Environment and Ecology
- Department of Fisheries Resources and Management
- Department of Fishery Biochemistry
- Department of Fishery Engineering
- Department of Fishery Microbiology
- Department of Livestock Production & Management
- Department of Livestock Production and Management (LPM)
- Department of Livestock Products Technology
- Department of Parasitology
- Department of Pharmacology and Toxicology
- Department of Physical Education
- Department of Physiology & Biochemistry
- Department of Poultry Science
- Department of Statistics And Computer Science
- Department of Surgery and Radiology
- Department of VETERINARY ANATOMY AND HISTOLOGY
- Department of VETERINARY PATHOLOGY AND VETERINARY PUBLIC HEALTH
- Department of Veterinary Anatomy
- Department of Veterinary Biochemistry
- Department of Veterinary Epidemiology and Preventive Medicine
- Department of Veterinary Microbiology
- Department of Veterinary Parasitology
- Department of Veterinary Pathology
- Department of Veterinary Pharmacology & Toxicology
- Department of Veterinary Physiology
- Department of Veterinary Public Health
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