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Academic Department Animal and Fisheries Sciences University, Karnataka

Department of Fish Processing Technology

Constituent Department of Karnataka Veterinary, Animal and Fisheries Sciences University

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About Department of Fish Processing Technology

Background, academic mission, and departmental profile

The Fish Processing facilities of the department consists of high grade machinery gifted by Japan for fish canning, freezing, preparation of fish sausages & other paste products and a quality control laboratory. The Dept has 2 frozen storages, an anteroom and mini ice plant of 2 ton capacity. The Dept is ideally located facing the Netravati estuary about 1 km. from the fish landing centre. The present facilities include 4 classrooms, 2 laboratories (UG and PG) and an instrumentation laboratory. The Dept has received ODA assistance in procuring an air blast freezer, freeze dryer, Torry smoking kiln, a Rheometer, a spray dryer and a over pressure retort. The Dept. offers UG and PG courses on post harvest aspects of fish.

Faculty Type Postgraduate Teaching Department
Affiliation Karnataka Veterinary, Animal and Fisheries Sciences University
Campus Location Animal and Fisheries Sciences University, Karnataka

Other Departments at Karnataka Veterinary, Animal and Fisheries Sciences University

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Showing all 49 departments

Animal Breeding, Genetics & Biostatistics

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Department of Anatomy & Histology

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Department of Animal Breeding, Genetics and Biostatistics

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Department of Animal Husbandry Extension

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Department Of Animal Nutrition

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Department of Animal Reproduction Gynecology and Obstetrics

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Department of Animal reproduction, Gynaecoogy and Obstetrics

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Department of Aquaculture

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DEPARTMENT OF AVIAN PRODUCTION AND MANAGEMENT

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Department of Basic Sciences

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Department of Clinical Veterinary Medicine, Ethics and Jurisprudence

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Department of Dairy Chemistry

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Department of Dairy Economics & Business Management

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Department of Dairy Engineering

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Department of Dairy Extension Sociology and Education

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Department of Dairy Microbiology

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Department of Dairy Technology

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Department of English Language

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Department of Epidemiology and Preventive Medicine

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Department of Fisheries Economics

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Department of Fisheries Environment and Ecology

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Department of Fisheries Resources and Management

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Department of Fishery Biochemistry

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Department of Fishery Engineering

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Department of Fishery Microbiology

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Department of Livestock Production & Management

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Department of Livestock Production and Management (LPM)

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Department of Livestock Products Technology

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Department of Parasitology

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DEPARTMENT OF PHARMACOLOGY & TOXICOLOGY

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Department of Pharmacology and Toxicology

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Department of Physical Education

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Department of Physiology & Biochemistry

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Department of Poultry Science

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Department of Statistics And Computer Science

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Department of Surgery and Radiology

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Department of Veterinary Anatomy

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Department of VETERINARY ANATOMY AND HISTOLOGY

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Department of Veterinary Biochemistry

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Department of Veterinary Epidemiology and Preventive Medicine

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Department of Veterinary Microbiology

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Department of Veterinary Parasitology

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Department of Veterinary Pathology

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Department of VETERINARY PATHOLOGY AND VETERINARY PUBLIC HEALTH

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Department of Veterinary Pharmacology & Toxicology

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Department of Veterinary Physiology

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Department of Veterinary Physiology

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Department of Veterinary Public Health

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Department Veterinary & Animal Husbandry Extension

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Frequently Asked Questions

Common queries about Department of Fish Processing Technology

Where is the Department of Fish Processing Technology located?

The Department of Fish Processing Technology is an academic teaching department of Karnataka Veterinary, Animal and Fisheries Sciences University, located in Animal and Fisheries Sciences University, Karnataka, India.

How can students enroll in courses offered by this department?

Admissions to courses offered by Department of Fish Processing Technology are conducted as per Karnataka Veterinary, Animal and Fisheries Sciences University guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.

What qualifications are awarded by Department of Fish Processing Technology?

Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under Karnataka Veterinary, Animal and Fisheries Sciences University.