B.Sc.(Industrial Fish and Fisheries) - Stands for Bachelor of Science degree in Industrial Fish and Fisheries. Typically, a B.Sc. is a three year course, minimum eligibility for which is an intermediate (10+2) in science discipline. Industrial fish and fisheries is a field that is associated with the science and technology utilized in the industrial fishing business. Subjects studied under this degree are Biology of Fishes and shellfishes; Marine and Inland Fisheries Aquaculture; Ornamental Fisheries, their Management and culture; Fisheries Marketing, Economics and Management; Harvest and Post-Harvest Technology of Fishes; Fishery Microbiology and Seafood Quality Control; Fish and Shellfish processing technology and Bio-statistics.
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