Department of Food Technology
Constituent Department of Guru Jambheshwar University, Hisar
About Department of Food Technology
Background, academic mission, and departmental profile
The Department of Food Technology at Guru Jambheshwar University Science & Technology, Hisar has been laying emphasis on quality education and training activities to meet growing demand of food processing industries in addition to pioneering the development of innovative technologies for conservation and processing of raw foods with value addition.
Courses Offered
=> M.Tech (Food Engineering)
=> M.Sc. (FOOD TECHNOLOGY)
=> B.Tech. (Food Technology)
Programs & Courses Offered
Academic qualifications and certifications administered by this department
=> M.Tech (Food Engineering)
=> M.Sc. (FOOD TECHNOLOGY)
=> B.Tech. (Food Technology)
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View DepartmentFrequently Asked Questions
Common queries about Department of Food Technology
Where is the Department of Food Technology located?
The Department of Food Technology is an academic teaching department of Guru Jambheshwar University, Hisar, located in Hisar, Haryana, India.
How can students enroll in courses offered by this department?
Admissions to courses offered by Department of Food Technology are conducted as per Guru Jambheshwar University, Hisar guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.
What qualifications are awarded by Department of Food Technology ?
Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under Guru Jambheshwar University, Hisar.