Department of Food Technology
The Department of Food Technology at Guru Jambheshwar University Science & Technology, Hisar has been laying emphasis on quality education and training activities to meet growing demand of food processing industries in addition to pioneering the development of innovative technologies for conservation and processing of raw foods with value addition.
Courses Offered
=> M.Tech (Food Engineering)
=> M.Sc. (FOOD TECHNOLOGY)
=> B.Tech. (Food Technology)
Other Departments at Guru Jambheshwar University, Hisar
- Department of Advertising Management and Public Relations
- Department of Advertising Management and Public Relations
- Department of Applied Physics
- Department of Applied Psychology
- Department of Bio & Nano Technology
- Department of Bio And Nano Technology
- Department of Biomedical Engineering
- Department of Chemistry
- Department of Communication Management and Technology
- Department of Computer Science & Engineering
- Department of Computer Science And Engineering
- Department of Electronics & Communication Engineering
- Department of Environmental Science & Engineering
- Department of Environmental Science And Engineering
- Department of Food Technology
- Department of Food Technology
- Department of Haryana School of Business
- Department of Mathematics
- Department of Mechanical Engineering
- Department of Pharmaceutical Sciences
- Department of Physiotherapy
- Department of Printing Technology
- Department of Religious Studies
- Haryana School of Business
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