Guru Jambheshwar University, Hisar

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Department of Food Technology

 

The Department of Food Technology at Guru Jambheshwar University Science & Technology, Hisar has been laying emphasis on quality education and training activities to meet growing demand of food processing industries in addition to pioneering the development of innovative technologies for conservation and processing of raw foods with value addition.

Courses Offered

=> M.Tech (Food Engineering)
=> M.Sc. (FOOD TECHNOLOGY)
=> B.Tech. (Food Technology)

 

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