Department of Food Technology
Constituent Department of Guru Jambheshwar University, Hisar
About Department of Food Technology
Background, academic mission, and departmental profile
The Department of Food Technology at Guru Jambheshwar University Science & Technology, Hisar has been laying emphasis on quality education and training activities to meet growing demand of food processing industries in addition to pioneering the development of innovative technologies for conservation and processing of raw foods with value addition.
THE DEPARTMENT MISSION
To assist and promote the growth of food industry of the region through technology and technical services.
To add value and utility to agro-resources through R&D.
To develop human resource for the industry.
THE DEPARTMENT VISION
To become a model department for scientific industrial research in the area of food science and technology.
To become an Advanced Centre for Food Analysis aiming to provide guidance to food industries with regard to physical, chemical and microbiological qualities of raw and processed food products.
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View DepartmentFrequently Asked Questions
Common queries about Department of Food Technology
Where is the Department of Food Technology located?
The Department of Food Technology is an academic teaching department of Guru Jambheshwar University, Hisar, located in Hisar, Haryana, India.
How can students enroll in courses offered by this department?
Admissions to courses offered by Department of Food Technology are conducted as per Guru Jambheshwar University, Hisar guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.
What qualifications are awarded by Department of Food Technology?
Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under Guru Jambheshwar University, Hisar.