Guru Jambheshwar University, Hisar

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Department of Food Technology

 

Department of Food Technology

The Department of Food Technology at Guru Jambheshwar University Science & Technology, Hisar has been laying emphasis on quality education and training activities to meet growing demand of food processing industries in addition to pioneering the development of innovative technologies for conservation and processing of raw foods with value addition.

THE DEPARTMENT MISSION

To assist and promote the growth of food industry of the region through technology and technical services.

To add value and utility to agro-resources through R&D.

To develop human resource for the industry.

THE DEPARTMENT VISION

To become a model department for scientific industrial research in the area of food science and technology.

To become an Advanced Centre for Food Analysis aiming to provide guidance to food industries with regard to physical, chemical and microbiological qualities of raw and processed food products.

Department of Food Technology
Guru Jambheshwar University of Science & Technology,
Hisar
Haryana
India

 

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