Chaudhary Charan Singh University: Meerut University, Meerut

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Department of Food Science & Technology


The department has been opened in 2001 under the Self financing Scheme of U.P.Government with a view to increase the scope of knowledge for industrial use. This is supposed to generate good employment opportunity for the students. Department of Horticulture The department of Horticulture was established in 1970 to impart training to M.Phil. students (pre-requisite for Ph.D.) with specialization in Pomology, Floriculture and Olericulture. Subsequently in July, 1996 the M.Sc. Ag. programme was started.. In the last two decades, about 40 and 150 students of the department of Horticulture have obtained Ph.D. and M.Phil. degrees, respectively. Besides, the faculty members also undertake extension work in horticulture in the nearby areas time to time.

Courses Offered :

M.Sc. (Ag) Food Science and Technology

Eligibility Criteria :

Bachelor Degree in Agriculture/ Biology (CBZ)/ PCM/ Food Science with 50% Marks.

Placement of Students :

100%. Student are placed in different universities, colleges, research Institutes, Laboratories and Food industries.


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