Academic Department Meerut, Uttar Pradesh University Estd. 1966

Department of Food Science & Technology

Constituent Department of Chaudhary Charan Singh University: Meerut University, Meerut

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About Department of Food Science & Technology

Background, academic mission, and departmental profile

The department has been opened in 2001 under the Self financing Scheme of U.P.Government with a view to increase the scope of knowledge for industrial use. This is supposed to generate good employment opportunity for the students. Department of Horticulture The department of Horticulture was established in 1970 to impart training to M.Phil. students (pre-requisite for Ph.D.) with specialization in Pomology, Floriculture and Olericulture. Subsequently in July, 1996 the M.Sc. Ag. programme was started.. In the last two decades, about 40 and 150 students of the department of Horticulture have obtained Ph.D. and M.Phil. degrees, respectively. Besides, the faculty members also undertake extension work in horticulture in the nearby areas time to time.

Courses Offered :

M.Sc. (Ag) Food Science and Technology

Eligibility Criteria :

Bachelor Degree in Agriculture/ Biology (CBZ)/ PCM/ Food Science with 50% Marks.

Placement of Students :

100%. Student are placed in different universities, colleges, research Institutes, Laboratories and Food industries.

Faculty Type Postgraduate Teaching Department

Affiliation Chaudhary Charan Singh University: Meerut University, Meerut

Campus Location Meerut, Uttar Pradesh

Programs & Courses Offered

Academic qualifications and certifications administered by this department

M.Sc. (Ag) Food Science and Technology

Offered at Chaudhary Charan Singh University: Meerut University, Meerut

Eligibility Criteria :

Offered at Chaudhary Charan Singh University: Meerut University, Meerut

Bachelor Degree in Agriculture/ Biology (CBZ)/ PCM/ Food Science with 50% Marks.

Offered at Chaudhary Charan Singh University: Meerut University, Meerut

Placement of Students :

Offered at Chaudhary Charan Singh University: Meerut University, Meerut

100%. Student are placed in different universities

Offered at Chaudhary Charan Singh University: Meerut University, Meerut

colleges

Offered at Chaudhary Charan Singh University: Meerut University, Meerut

research Institutes

Offered at Chaudhary Charan Singh University: Meerut University, Meerut

Laboratories and Food industries.

Offered at Chaudhary Charan Singh University: Meerut University, Meerut

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Frequently Asked Questions

Common queries about Department of Food Science & Technology

Where is the Department of Food Science & Technology located?

The Department of Food Science & Technology is an academic teaching department of Chaudhary Charan Singh University: Meerut University, Meerut, located in Meerut, Uttar Pradesh, India.

How can students enroll in courses offered by this department?

Admissions to courses offered by Department of Food Science & Technology are conducted as per Chaudhary Charan Singh University: Meerut University, Meerut guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.

What qualifications are awarded by Department of Food Science & Technology?

Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under Chaudhary Charan Singh University: Meerut University, Meerut.