Uttaranchal University, Dehradun

Department of Food Technology, Uttaranchal University, Dehradun


Department of Food Technology

The food industry is one of the largest industries in the world and needs highly trained professionals to ensure the sustainable supply, quality and safety of food and food engineering. The objective of this course is to offer in- depth study of various areas related to Food Science and Technology so as to enable the students to understand food composition its nutritional, microbiological and sensory aspects. This program also trains the students in the processing and preservation techniques of food items .They are also taught about the importance of safety, quality, plant sanitation of food, food laws and regulations, and packaging in food industry.

Courses Offered

=> Diploma in Food Technology
=> Bachelor of Science (B.Sc Food Technology)


The department has well developed infrastructure in the form of laboratories and up-to–date equipments, computer centres, department library etc.


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