Department of Dairy Microbiology
Facilities for the estimation of microbiological quality of milk and milk products are available in the laboratory. Different starter cultures for the production of cheese, Yogurt, dahi and other fermented products are maintained in the pure form in microbiology lab. Practical sessions with the aid of most modern equipments like BOD and CO2 incubators, refrigerated centrifuge and lyophiliser enhance the knowledge of students.
Department of Dairy Microbiology
Kerala Veterinary and Animal Sciences University
Camp Office,
Office of the Directorate of Dairy Development
Pattom,
Thiruvananthapuram
Kerala
India
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