Karunya University, Coimbatore

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Department of Food Sciences & Technology

 

As there is a remarkable growth in Indian Food Industry, lot of qualified and trained man power is required in the fields of food processing, food analysis, packaging, storage and cold chain management and safety standards and marketing.

Courses Offered :

=> B.Tech. Food processing & Engineering
=> M.Tech. Food processing & Engineering
=> M.Phil Food processing & Engineering
=> Ph.D Food processing & Engineering
=> Certificate Course in Food and Nutrition
=> Certificate Course in Food and Safety

Research :

The Department is doing research in major thrust areas of food processing through Research scholars and faculty members. We are also having industrial collaboration with leading food industries like SYTHITE, SUGUNA FOODS, etc.

 

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