Academic Department Coimbatore, Tamil Nadu

Department of Food Sciences & Technology

Constituent Department of Karunya University, Coimbatore

About Department of Food Sciences & Technology

Background, academic mission, and departmental profile

As there is a remarkable growth in Indian Food Industry, lot of qualified and trained man power is required in the fields of food processing, food analysis, packaging, storage and cold chain management and safety standards and marketing.

Courses Offered :


=> B.Tech. Food processing & Engineering
=> M.Tech. Food processing & Engineering
=> M.Phil Food processing & Engineering
=> Ph.D Food processing & Engineering
=> Certificate Course in Food and Nutrition
=> Certificate Course in Food and Safety

Research :


The Department is doing research in major thrust areas of food processing through Research scholars and faculty members. We are also having industrial collaboration with leading food industries like SYTHITE, SUGUNA FOODS, etc.

Faculty Type Postgraduate Teaching Department
Affiliation Karunya University, Coimbatore
Campus Location Coimbatore, Tamil Nadu

Programs & Courses Offered

Academic qualifications and certifications administered by this department

=> B.Tech. Food processing & Engineering

Offered at Karunya University, Coimbatore

=> M.Tech. Food processing & Engineering

Offered at Karunya University, Coimbatore

=> M.Phil Food processing & Engineering

Offered at Karunya University, Coimbatore

=> Ph.D Food processing & Engineering

Offered at Karunya University, Coimbatore

=> Certificate Course in Food and Nutrition

Offered at Karunya University, Coimbatore

=> Certificate Course in Food and Safety

Offered at Karunya University, Coimbatore

Research :

Offered at Karunya University, Coimbatore

The Department is doing research in major thrust areas of food processing through Research scholars and faculty members. We are also having industrial collaboration with leading food industries like SYTHITE

Offered at Karunya University, Coimbatore

SUGUNA FOODS

Offered at Karunya University, Coimbatore

etc.

Offered at Karunya University, Coimbatore

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Frequently Asked Questions

Common queries about Department of Food Sciences & Technology

Where is the Department of Food Sciences & Technology located?

The Department of Food Sciences & Technology is an academic teaching department of Karunya University, Coimbatore, located in Coimbatore, Tamil Nadu, India.

How can students enroll in courses offered by this department?

Admissions to courses offered by Department of Food Sciences & Technology are conducted as per Karunya University, Coimbatore guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.

What qualifications are awarded by Department of Food Sciences & Technology?

Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under Karunya University, Coimbatore.