Karnataka State Women University (KSWU), Bijapur

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Department Of Food Processing and Nutrition

 

In the light of current world and national food issues the importance of Food Science and Nutrition is currently very high in the public’s perception. This programme emphasizes the scientific understanding of food during studies which will enable you to apply knowledge to a range of contexts such as food processing, quality and safety, technology and the identification of relationships between dietary intake and health.

Courses Offered

=> Master Of Science (M.Sc) Food Processing and Nutrition

 

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