Department Of Food Processing and Nutrition
In the light of current world and national food issues the importance of Food Science and Nutrition is currently very high in the public’s perception. This programme emphasizes the scientific understanding of food during studies which will enable you to apply knowledge to a range of contexts such as food processing, quality and safety, technology and the identification of relationships between dietary intake and health.
Courses Offered
=> Master Of Science (M.Sc) Food Processing and Nutrition
Other Departments at Karnataka State Women University (KSWU), Bijapur
- Department Of Bio Technology
- Department Of Bioinformatics
- Department Of Botany
- Department Of Center for Performing Arts
- Department Of Chemistry
- Department Of Computer Science
- Department Of Economics
- Department Of Electronics
- Department Of English
- Department Of Food Processing and Nutrition
- Department Of Hindi
- Department Of History
- Department Of Journalism and Mass Communication
- Department Of Kannada
- Department Of Library Science and Information Science
- Department Of M Com
- Department Of Master Of Business Administration
- Department Of Mathematics
- Department Of Pharmaceutical Chemistry
- Department Of Physics
- Department Of Political Science
- Department Of Social Work
- Department Of Sociology
- Department Of Statistics
- Department Of Studies in Physical Education and Sports Sciences
- Department Of Urdu
- Department Of Women Studies
- Department Of Zoology
- Department of Studies in Education and Research
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