Diploma Hotel management & Catering Technology (DHMCT) - Catering Technology is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.A Hotel Management or hotelier is a person who holds a management position within a hotel, motel, or resort establishment. Management titles and duties vary by company. In some hotels the title hotel manager or hotelier may solely be referred to the General Manager of the hotel. Small hotels usually have a small management team consisting of three or fewer managers while larger hotels may have a large management team consisting of managers of various departments and divisions.
Stay connected with us on