Certification Bakery and Confectionary (CBC)

Eligiblity:

10+2 or graduation or equivalent

Course Details:

Certification Bakery and Confectionary (CBC) - The students will develop knowledge and skills in the preparation and storage of Bakery and Confectionery items for commercial units and develop technical Know-how in setting up small scale Bakeries.Revealing the 'why' and 'how' of bakery and confectionery and giving a hands-on experience, is the essence of this course. It engages beginners, enthusiasts and culinary professionals alike in a fascinating journey of culinary delights.

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