Certification Bakery and Confectionary (CBC) - Dadar Catering College, Mumbai

Mode of Learning:

Full Time

Course Level:

Diploma / Certification

Course Duration:

6 months

Course Description:

Dadar Catering College, Mumbai is offering Certification Bakery and Confectionary (CBC). In this section, learn about the Certification Bakery and Confectionary (CBC) course at Dadar Catering College, Mumbai

Dadar Catering College, Mumbai offers Full Time Professional Courses in Certification Bakery and Confectionary (CBC)

Bachelor of Science (BSc Hospitality and Hotel Administration)

B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

Duration: 3 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

Craftsmanship Course in Food Production & Patisserie

Craftsmanship course in Food Production & Patisserie - As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.

Duration: 1 Year Learning Mode: Full Time Course Level: Diploma / Certification View Details

Craftsmanship Course in Food & Beverage Service

Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.

Duration: 1 Year Learning Mode: Full Time Course Level: Diploma / Certification View Details

Certification Cookery (CC)

Certification Cookery (CC) - This course is designed for both new students who are interested and have a passion for cookery, and for students who have successfully completed the Certificate. With this qualification you will be able to work as a commercial cook with a supervisory or team leading role in the kitchen. You will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Duration: 6 months Learning Mode: Full Time Course Level: Professional Courses View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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