Course Information & Syllabus
Department Of Hotel Management
Eligibility
10+2 or graduation or equivalent.
Syllabus
- Vanilla Buns
- Orange Muffins
- Sponge Cake
- Swiss Roll
- Rich Fruit Cake
- Shortcrust Pastry
- Jam Tarts
- Bread Rolls
- Nankhatai
- Brown Bread
- Fried Doughnuts
- Shrewbury Biscuits
- Pineapple Upside Down Cake
- Swedish Slices
- Cheese Straws
- Flaky Patry
- Danish Pastry
- Choux Pastry
- Golden Goodies
- Melting Moments
- Cherry Knobs
- Cinnamon Leaves And Cresents
- Tricolour Biscuits
- Swiss Tarts
- Strawberry Cream Fingers
- Chocolate Cream Fingers
- Butter Buttons
- Coconut Macaroons
- Pizza
- Pizza Sauce
- Burger Buns / Hot Dog Rolls
- Hot Cross Buns / Dinner Rolls
- Bread Rolls
- Sugar Paste (Gum Paste)