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Certification Bakery and Confectionary (CBC) - Imayam Catering College, Trichy

Mode of Learning:

Full Time

Course Level:

Diploma / Certification

Course Duration:

6 months

Course Description:

Imayam Catering College, Trichy is offering Certification Bakery and Confectionary (CBC). In this section, learn about the Certification Bakery and Confectionary (CBC) course at Imayam Catering College, Trichy

Imayam Catering College, Trichy offers Full Time Professional Courses in Certification Bakery and Confectionary (CBC)

Certification Food Production (CFP) - Food Production is the Certificate Course degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Professional Courses View Details
Certification House Keeper (CHK) - Housekeepers direct and control housekeeping operations and staff of the housekeeping department. An executive housekeeper, co-ordinates between housekeeping crews to inspect assigned areas to ensure standards are met. An executive housekeeper manages many priorities and demands and is able to solve problems, support staff, as well as perform the duties of a housekeeper when required.Previous experience working in housekeeping is required Previous supervisor or manager experience is an asset.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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