Tezpur University, Tezpur

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Department of Food Engineering and Technology


Department of Food Engineering and Technology

The Department of Food Engineering and Technology at Tezpur University is one of the six constituent departments under the School of Engineering. The main objective of the department is to create trained and skilled human resources to cater to the needs of the rapidly growing food processing sector. This department earlier known as Department of Food Processing Technology started in 2006 with the two year M. Sc. programme in Food Processing Technology. The department is currently offering B. Tech., Integrated M. Tech., M. Tech. and Ph. D. programmes.

The Department has been supported and recognised by Ministry of Food Processing Industries (MoFPI), Government of India for running various programmes. Also with support of MoFPI department has proposed to start Food Testing Laboratory for North Eastern States of India. Department is having several ongoing projects sponsored by various funding agencies like UGC, MoFPI, DST, DBT, DRDO to name some. The main objectives of the scientific research and development works of the department are to contribute to the national food industry, its engineering and technology development.

Department of Food Engineering and Technology
Tezpur University,
Napaam, Sonitpur,
Assam-784 028,


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