SRM University, Kanchipuram

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Department of Food Process Engineering


Food processing has been identified as the sunrise industry due to its enormous impact and significance in the Indian development sector. The importance of food & process engineering lies in the fact that it has the capability to provide food to our population through scientific conservations, eliminating available losses and making available more balanced and nutritious food. Recognizing the potential in this sector, the department was started in 2003.

Courses Offered :

=> B.Tech Food Process Engineering
=> M.Tech Food Process Engineering
=> Ph.D Food Process Engineering

Research :

The department has a research advisory committee headed by the Dean, School of Bio Engineering along with members comprising Head of the Department, Head of the Department of Chemistry and the Head of the Department of Bio-technology to coordinate academic research in the department.

Major events & achievements :

The faculty members contribute to academia by presenting research papers in international/national conferences and by publishing in peer-referred high impact factor journals. Students of the department are also encouraged to attend student symposia for sharing their knowledge. There is a technical association in the department that conducts international/national level seminars, symposia and workshops.

Careers :

The department prepares students to pursue leadership, technical and management positions in a variety of food based industries. Students have obtained prestigious placements at leading companies such as Britannia, Tasty Foods, Perfetti, Pepsi and Quatex.

Infrastructure :

Laboratory Facilities :
=> Food Microbiology & Fermentation laboratory
=> Food Bio-chemistry laboratory
=> Food Analysis laboratory
=> Food Engineering laboratory
=> Product Development laboratory
=> Unit operation in food processing laboratory


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