Certification Food Production (CFP)
Certification Food Production (CFP) - Food Production is the Certificate Course degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning.
Doctor of Philosophy (PhD Botany)
Ph.D Botany - Botany is the scientific study of plantlife. As a branch of biology, it is also called plant science(s) or plant biology. Botany covers a wide range of scientific disciplines that study plants including: structure, growth, reproduction, metabolism, development and diseases of plants, chemical properties and evolutionary relationships between different plant groups.The study of plants and botany began with tribal lore, used to identify edible, medicinal and poisonous plants, making botany one of the oldest sciences.
Master of Science (MSc Applied Microbiology)
M.Sc Applied Microbiology - Applied Microbiology is the Master of Science degree and programs is Engineering and Technology. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Applied Microbiology of its field in the college.Applied Microbiology the ambiance provided by the institute facilitates quality learning.
Doctor of Philosophy (PhD Zoology)
Ph.D Zoology - Zoology is the branch of biology which studies the structure, functioning, behavior and evolution of animals, including living beings. PhD in Zoology is a prestigious degree awarded by many universities for extensive study and research done in any specialized field of Zoology. Zoology can be classified as Comparative Anatomy, Animal Physiology, Molecular Biology, and Behavioral Ecology being the primary ones.
Master of Science (MSc Agronomy)
M.Sc Agronomy- Agronomy Provide leadership in crop and cropping system-based agronomic research by developing new concepts and approaches of sustainable crop production suited to farmers, To develop appropriate crop production technologies to enhance the production and productivity of major cropping systems on a sustainable basis and To provide post-graduate teaching and develop human resources.
Bachelor of Science (BSc Medical)
B.Sc Medical - To train students in the technological aspects of medical care with a good scientific foundation. These students will be in a position to competently assist the Physician or Surgeon, especially in high-tech medical procedures to cater to the health care industry globally.
Bachelor of Science (BSc Textile Design)
B.Sc Textile Design- Textile design courses are related in making creative, stylish and contemporary designs. The designing is done using different techniques of printing, weaving, ornamenting fabric, print technique, tracing embroidery and color detailing. Textile design requires special skills to create innovative designs. The special skills required to come up with unique designs are technical skills, commercial awareness of the textile industry etc. there are an ample range of career options in this field for which the students can join institutes offering textile design courses.
Master of Science (MSc Pharmaceutical Chemistry)
M.Sc Pharmaceutical Chemistry- M.Sc. Pharmaceutical Chemistry course covers 4 Semesters after B.Sc. Students having the background of B.Sc. Chemistry, Microbiology, Biotechnology are eligible to apply in this course. M.Sc. Pharmaceutical Chemistry is a post graduate pharmacy course.
Bachelor of Science (BSc Food Technology)
B.Sc Food Technology - Food Technology is the study of applying food science to selection, preservation, processing, packaging, distribution, and use of nutritious and safe food. Subjects typically studied under this course are packaging technology, food microbiology, food chemistry and dairy technology.
Bachelor of Science (BSc Psychology)
B.Sc. Psychology - Stands for Bachelor of Science in Psychology. Psychology is the scientific study of the mental and behavioral functions of humans and animals.
Bachelor of Science (BSc Nautical Science)
B.Sc Nautical Science- This course will lead the candidates to become the Captain of the ship. Captain of the ship is also referred as Master mariner. On successful completion of this pre-sea training, the candidates are eligible to become nautical Deck Cadets on board a ship. The leading international shipping companies are regularly conducting campus interviews at our Academy for the job placement. The academy assists necessary guidance for placement for successful meritorius students.This course consists of six semesters.
Master of Philosophy (MPhil Zoology)
M.Phil Zoology - Zoology is the area of systematic biology that studies the animal kingdom. Systematic biology (or just systematics) is "the scientific study of the kinds and diversity of organisms" (Simpson, p. 7). The animal kingdom is one of at least five kingdoms into which organisms are now divided; the others are plants, fungi, protoctists, and bacteria.
Master of Science (MSc Food Technology)
M.Sc Food Technology - Food Technology is the Master of Science degree and programs is Engineering and Technology. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Technology of its field in the college.Food Technology the ambiance provided by the institute facilitates quality learning.
Master of Science (MSc Nutrition Science)
M.Sc Nutrition Science - Nutrition Science the ambiance provided by the institute facilitates quality learning. Food Processing and Nutrition Science aims to produce technical and management professionals of global standards.
Bachelor of Veterinary Science (BVSc)
Bachelor of Veterinary Science (BVSc) - Bachelor’s in Veterinary Science is a full-time course of 5 years duration which includes a total of 9 semesters. The students are put into a detailed internship program for about 6 months. This period helps the students to face the new challenges in the area of animal poultry and disease management.
Doctor of Philosophy (PhD Biochemistry)
Ph.D Biochemistry - Biochemistry is the branch of biology that deals with the molecular basis of biological activity. This field overlaps with other areas of biology and chemistry, particularly genetics and biochemistry. Molecular biology chiefly concerns itself with understanding the interactions between the various systems of a cell, including the interactions between the different types of DNA, RNA and protein biosynthesis as well as learning how these interactions are regulated.
Bachelor of Fisheries Science (BFSc)
Bachelor of Fisheries Science (B.F.Sc) - Fisheries Science is concerned with the catching, conservation , managing, marketing and processing of fish and is treated as one of the most important areas in the field of science .This field is an interdisciplinary one and needs to collect information from different fields like Oceanography, Management ,Economics , Ecology and biology,Fisheries science is generally a 4-year course typically taught in a university setting, and can be the focus of an undergraduate, postgraduate or Ph.D. program.
Master of Science (MSc Food Science & Technology)
M.Sc Food Science & Technology- Food Science & Technology Its primary objective was to produce competent food scientists and technologists who can take leading roles in improving the socio-economic status of regional people. The department is also intended to provide technical support to farmers and entrepreneurs to establish small scale industries. Food Science and Technology is a multidisciplinary course which includes subjects on processing, preservation, chemistry, quality, safety and marketing aspects of food and food products.
Master of Science (MSc Psychology)
M.Sc Psychology- Psychology offers a two-year full-time M Sc program in Psychology with specialization in Clinical Psychology. Keeping pace with the disciplinary advances the program would address knowledge about psychological functioning at individual and social levels in an all-encompassing manner. With the goal of acquiring specialized knowledge, the program would allow students to nurture their academic interest in clinical psychology, along with personal growth and awareness.
Master of Science (MSc Anthropology)
M.Sc Anthropology- Anthropology is intended to give students a thorough grounding in anthropology, both in terms of its ethnographic diversity and its theoretical development.to develop a good understanding of classical social theory and modern anthropological theory, with reference to a range of theoretical issues, including those of development and social change, and in relation to appropriate ethnography.
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