Master of Science (MSc Nutrition Science)

M.Sc Nutrition Science - Nutrition Science the ambiance provided by the institute facilitates quality learning. Food Processing and Nutrition Science aims to produce technical and management professionals of global standards. The Food Processing and Nutrition Science mission is to develop well qualified, globally accepted, world class technically sound professionals, capable of updating with cutting edge technologies, innovative research ideas with social commitments and highest ethical values as inner strength, for the upliftment of man kind, trained through high profiled experienced faculty, career oriented courses and interactive teaching-learning process.