Course Information & Syllabus
There is a growing demand in India and abroad for trained post graduates in the field of clinical nutrition and food science for positions in the health care centers, local government, food industries and research and development. Countries all over the world recognize the important role nutrition in improving health and preventing disease and have prioritized nutrition and diet within their national health plans. The Masters in Clinical Nutrition and Food Science is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.
Objective :
=> To impart knowledge and develop capacities of the students through state of the art higher education in the area of Clinical Nutrition, Medical Nutrition Management .To develop students to become health care professionals for services in various fields of clinical nutrition and related areas such as hospitals, academics, research, industry, community service.
=> To develop capacities and abilities and enable them to pursue higher education and research in Clinical Nutrition and Food Science.
Career Prospects In :
=> Multi speciality hospitals, clinical care facilities.
=> Teaching
=> Research
=> Community clinics, including women, infants and children and community‐oriented Primary care
=> Pharmaceutical and nutritional product development companies
=> Sports and wellness facilities
=> Government and Private Consultant/ Practitioner
