COLLEGE COURSE OFFERING

Master of Science (MSc Nutrition Science), TMV, Pune

<h3 class=h33>Department of Ayurveda</h3> <h3 class=h33>Eligibility</h3> BAMS /BHMS/ MBBS/ B.Sc. Nutrition/ B.Sc. Food Technology. <h3 class="h33"> Semester I </h3> <strong> Paper - 1: Basic principles of Ayurvedic Diet </strong> <strong> Paper - 2: Principles of Nutrition </strong> <strong> Paper - 3: Concept of Preventive Ayurvedic Diet & clinical Physiology </strong> <strong> Paper - 4: Ayurvedic Classification of food substances & Clinical Bio-Chemistry </strong> <h3 class="h33"> Semester II </h3> <strong> Paper -1: Ayurvedic Food Science & Diet Counseling </strong>

Course Information & Syllabus

Department of Ayurveda

Eligibility

BAMS /BHMS/ MBBS/ B.Sc. Nutrition/ B.Sc. Food Technology.

Semester I

Paper - 1: Basic principles of Ayurvedic Diet Paper - 2: Principles of Nutrition Paper - 3: Concept of Preventive Ayurvedic Diet & clinical Physiology Paper - 4: Ayurvedic Classification of food substances & Clinical Bio-Chemistry

Semester II

Paper -1: Ayurvedic Food Science & Diet Counseling Paper -2 : Medical Nutrition Therapy- Part I Paper - 3: Microbiology & Research Methodology Paper 4: Basic Diet from Kshemkutuhal & Bhojankutuhal

Semester III

Paper – 1: Ayurvedic Nutrition Therapy & Hospital Catering Management Paper – 2: Ayurvedic Nutrition in Obstratics & Pediatrics Paper- 3: Ayurvedic Nutrition Therapy -Part II Paper 04 : Medical Nutrition Therapy Part II

Semester IV

Paper -1 : Community Nutrition Paper-2 : Ayurvedic Diet Planning Paper- 3: Sports Nutrition & Fitness Nutrition Paper – 4: Dissertation

About the College

Tilak Maharashtra Vidyapeeth (TMV), Pune

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Master Degree Program

Master of Science (MSc Nutrition Science)

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