Course Information & Syllabus
Eligibility
Candidate must have pass in 10+2 or Bachelor degree of Master degree.
Semester I
ND1 C01 HUMAN PHYSIOLOGY
ND 1 C02 NUTRITION THROUGH LIFE CYCLE
ND 1 C03 ADVANCED FOOD SCIENCE
ND 1 C04 MACRO NUTRIENTS
ND 1 C05 RESEARCH METHODS & STATISTICS
Semester II
ND2 C06 FUNCTIONAL FOODS AND NEUTRACEUTICALS
ND 2 C07 FOOD SERVICE MANAGEMENT
ND 2 C08 CLINICAL AND THERAPEUTIC NUTRITION
ND 2 C09 NUTRITIONAL MANAGEMENT IN LIFE STYLE DISEASES
ND2 P01 PRACTICAL - CLINICAL AND THERAPEUTIC NUTRITION
Semester III
ND 3 C10 VITAMINS AND MINERALS
ND 3 C11 COMMUNITY NUTRITION
ND 3 C12 PAEDIATRIC NUTRITION
NUTRITIONAL COUNSELLING & EDUCATION (ELECTIVE)
ENTREPRENEURIAL DEVELOPMENT (ELECTIVE)
FOOD PRESERVATION (ELECTIVE)
ND 3 I 01 HOSPITAL INTERNSHIP AND COMMUNITY NUTRITION EDUCATION PROGRAMME
Semester IV
ND 4 C13 METABOLIC AND BIOCHEMICAL CHANGES IN DISEASES
ND 4 P03 PRACTICAL METABOLIC AND BIOCHEMICAL CHANGES IN DISEASES
DIABETIC CARE AND MANAGEMENT (ELECTIVE)
FOOD MICROBIOLOGY AND SANITATION (ELECTIVE)
PUBLIC NUTRITION AND HEALTH (ELECTIVE)
ND 4 PR1 PROJECT
ND 4 V01 VIVA VOCE