Maharshi Dayanand University, Rohtak

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Department of Microbiology

 

1) M.Sc. (Fermentation & Microbial Technology) : B.Sc. (Hons.) in any of the subjects, viz., Biochemistry, Biotechnology, Botany, Food Processing, Genetics, Industrial Microbiology, Microbiology, Medical Biochemistry or Zoology/ B.Sc. (pass) with any three of the subjects, viz., Anthropology, Biochemistry, Biotechnology, Botany, Chemistry, Environmental Science, Fisheries, Genetics, Industrial Microbiology, Medical Laboratory Technology, Microbiology, and Zoology/ Bachelor degree in Pharmacy/Home Science/ Agriculture Science/Veterinary Science with atleast 50% marks in aggregate, or, any other examination recognized by M.D. University, Rohtak as equivalent thereto.

2) M.Sc. (Microbiology) : -do-

 

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