Department of Microbiology

1) M.Sc. (Fermentation & Microbial Technology) : B.Sc. (Hons.) in any of the subjects, viz., Biochemistry, Biotechnology, Botany, Food Processing, Genetics, Industrial Microbiology, Microbiology, Medical Biochemistry or Zoology/ B.Sc. (pass) with any three of the subjects, viz., Anthropology, Biochemistry, Biotechnology, Botany, Chemistry, Environmental Science, Fisheries, Genetics, Industrial Microbiology, Medical Laboratory Technology, Microbiology, and Zoology/ Bachelor degree in Pharmacy/Home Science/ Agriculture Science/Veterinary Science with atleast 50% marks in aggregate, or, any other examination recognized by M.D. University, Rohtak as equivalent thereto.

2) M.Sc. (Microbiology) : -do-

Other Departments at Maharshi Dayanand University, Rohtak

• Centre for Haryana Studies
• Department of Bio Chemistry
• Department of Biotechnology
• Department of Chemistry
• Department of Commerce
• Department of Computer Science & Applications
• Department of Defence & Strategic Studies
• Department of Economics
• Department of Education
• Department of English & Foreign Languages
• Department of Environment Science
• Department of Environmental Sciences
• Department of Fine Arts
• Department of Food Technology
• Department of Genetics
• Department of Geography
• Department of Hindi
• Department of History
• Department of Hotel Management
• Department of IMSAR
• Department of Journalism & Mass Communication
• Department of Law
• Department of Library & Information Science
• Department of Mathematics
• Department of Microbiology
• Department of Music
• Department of Pharmaceutical Sciences
• Department of Physical Education
• Department of Physics
• Department of Political Science
• Department of Psychology
• Department of Sanskrit
• Department of Sociology
• Department of Statistics
• Department of Zoology
• Deptartment of Engineering & Technology