Amity Institute of Food Technology (AIFT), Noida
Amity Institute of Food Technology, a vital constituent of Amity University was established on December 5, 2006 according to a decision of the Academic Council conveyed vide letter No. AUUP/Academic/03/2006 dated 05.12.2006 by Registrar, Amity University, Uttar Pradesh. In that very Academic Council Meeting, the commencement of B. Tech. (Food Tech.), 4 year programme from the academic year 2007-08 was also approved., What is Food Technology ?, Food Technology (Food Tech.) is the application of food science to the selection, preservation, processing, packaging, distribution and consumption of delicious, safe, nutritious and wholesome food. Food Science is a discipline concerned with all the technical aspects of food, beginning with harvest or slaughtering or milking or catching and ending with its processing and consumption. Food Science is in fact highly inter-disciplinary applied science, incorporating concepts and involving topics from Chemistry, Microbiology, Life Sciences, Chemical Engineering, Biochemistry, Nutrition, Biotechnology, Mechanical Engineering, Agricultural, Dairy & Veterinary sciences.
Amity Institute of Food Technology (AIFT), Noida is a recognized higher education institute located in Noida, Uttar Pradesh. The college is officially affiliated with Amity University,Noida and provides quality undergraduate and professional education to students across the region.
Campus Location
Amity Institute of Food Technology, a vital constituent of Amity University was established on December 5, 2006 according to a decision of the Academic Council conveyed vide letter No. AUUP/Academic/03/2006 dated 05.12.2006 by Registrar, Amity University, Uttar Pradesh. In that very Academic Council Meeting, the commencement of B. Tech. (Food Tech.), 4 year programme from the academic year 2007-08 was also approved., What is Food Technology ?, Food Technology (Food Tech.) is the application of food science to the selection, preservation, processing, packaging, distribution and consumption of delicious, safe, nutritious and wholesome food. Food Science is a discipline concerned with all the technical aspects of food, beginning with harvest or slaughtering or milking or catching and ending with its processing and consumption. Food Science is in fact highly inter-disciplinary applied science, incorporating concepts and involving topics from Chemistry, Microbiology, Life Sciences, Chemical Engineering, Biochemistry, Nutrition, Biotechnology, Mechanical Engineering, Agricultural, Dairy & Veterinary sciences.
College Highlights at a Glance
B.Tech Food Technology - Amity Institute of Food Technology (AIFT), Noida
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
M.Sc Food Technology - Amity Institute of Food Technology (AIFT), Noida
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
M.Tech Food Technology and Management - Amity Institute of Food Technology (AIFT), Noida
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Ph.D Food Process Engineering - Amity Institute of Food Technology (AIFT), Noida
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Ph.D Food Science and Technology - Amity Institute of Food Technology (AIFT), Noida
Comprehensive university-affiliated degree program focusing on foundational concepts, practical application, and career readiness.
Amity University,Noida
Degrees for all students enrolled at Amity Institute of Food Technology (AIFT), Noida are conferred and certified by Amity University,Noida. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.
Check Eligibility Criteria
Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).
Entrance Exam / CET Registration
Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.
Centralized Admission Process (CAP)
Participate in online CAP rounds by selecting Amity Institute of Food Technology (AIFT), Noida as your preferred institute choice.
Seat Allotment & Document Verification
Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.
Mandatory Documents for Admission
Modern Classrooms & Audio-Visual Hall
Well-ventilated lecture rooms equipped with visual aids for interactive teaching.
Curriculum & Reference Library
Extensive repository of textbooks, educational research journals, and study materials.
Computer & ICT Laboratory
High-speed internet enabled workstations supporting digital learning and coursework.
Subject & Practical Laboratories
Specialized lab setups for methodology practicals and experiential training.
Sports & Physical Activities
Outdoor playgrounds and indoor recreation facilities encouraging holistic health.
Auditorium & Multi-Purpose Hall
Spacious venue for seminars, academic symposiums, and cultural events.
Amity Institute of Food Technology, a vital constituent of Amity University was established on December 5, 2006 according to a decision of the Academic Council conveyed vide letter No. AUUP/Academic/03/2006 dated 05.12.2006 by Registrar, Amity University, Uttar Pradesh. In that very Academic Council Meeting, the commencement of B. Tech. (Food Tech.), 4 year programme from the academic year 2007-08 was also approved., What is Food Technology ?, Food Technology (Food Tech.) is the application of food science to the selection, preservation, processing, packaging, distribution and consumption of delicious, safe, nutritious and wholesome food. Food Science is a discipline concerned with all the technical aspects of food, beginning with harvest or slaughtering or milking or catching and ending with its processing and consumption. Food Science is in fact highly inter-disciplinary applied science, incorporating concepts and involving topics from Chemistry, Microbiology, Life Sciences, Chemical Engineering, Biochemistry, Nutrition, Biotechnology, Mechanical Engineering, Agricultural, Dairy & Veterinary sciences.
District: Noida | State: Uttar Pradesh, India
Campus Location: Noida
Located in Amity Institute of Food Technology, a vital constituent of Amity University was established on December 5, 2006 according to a decision of the Academic Council conveyed vide letter No. AUUP/Academic/03/2006 dated 05.12.2006 by Registrar, Amity University, Uttar Pradesh. In that very Academic Council Meeting, the commencement of B. Tech. (Food Tech.), 4 year programme from the academic year 2007-08 was also approved., What is Food Technology ?, Food Technology (Food Tech.) is the application of food science to the selection, preservation, processing, packaging, distribution and consumption of delicious, safe, nutritious and wholesome food. Food Science is a discipline concerned with all the technical aspects of food, beginning with harvest or slaughtering or milking or catching and ending with its processing and consumption. Food Science is in fact highly inter-disciplinary applied science, incorporating concepts and involving topics from Chemistry, Microbiology, Life Sciences, Chemical Engineering, Biochemistry, Nutrition, Biotechnology, Mechanical Engineering, Agricultural, Dairy & Veterinary sciences.. Use Google Maps for turn-by-turn driving directions to the campus.
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