Department of Food Science & Technology

a) B.Tech. (Sugar & Alcohol Technology)

All those candidates who have passed the 10+2(Non-Medical) with 50% marks from Punjab School Education Board or equivalent from any other recognized board.

Admission will be based on the merit of the candidate in 10+2 (Non-Medical) or equivalent examination.

b) B.Tech. (Food Technology)

The candidates having passed 10+2 examination with Physics (P), Chemistry(C), Mathematics (M) and English (E) of Punjab School Education Board / C.B.S.E or any other examination recognized by Guru Nanak Dev University as equivalent thereto with 50% marks in the aggregate of P.C.M and E subjects shall be eligible.
Admission to B.Tech. (except for B.Tech. Sugar & Alcohol Technology and Architecture) shall be made on the basis of CET AIEEE as per the Punjab Government notification or as decided by the University from time to time.
c) M.Sc. (Food Technology)

B.Sc. (Medical / Non-Medical) or B.Sc. (Food Technology) or B.Sc. (Home Science) B.Sc. (Food Science & Quality Control), B.Sc. (Clinical Nutrition & Dietetics), B.Sc. (Industrial Microbiology) or B. Tech. (Food Technology/ Sugar and Alcohol Technology/ Sugar Technology) of GNDU, (10+2+3 system) with minimum 50% marks in aggregate.
OR

Bachelor of Applied Sciences (Food Technology) degree of Delhi University (10+2+3 system) with minimum 50% marks.
OR

Any other examination equivalent thereto.
Admission on the basis of merit obtained in the test conducted by University.
d) PhD

Through entrance examination conducted by University or through NET.