Department Of Animal Husbandry and Dairy Science

The department of Animal Husbandry and Dairy Science came into existence in 1965 with the inception of the College of Agriculture, Dapoli. Since then the department has been imparting technical education to UG students. The post graduation in Animal Husbandry and Dairy Science was started in the year of 1974. In the beginning,
combined degree was awarded to the PG students in Animal Husbandry and Dairy Science.

Courses Offered

Doctor Of Philosophy (Ph.D)Animal Husbandry

=> Advances in Sheep and Goat Production
=> Advances in Sheep and Goat Production
=> Advances in livestock production and management
=> Advances in selection methodology
=> Modern concept of feeding ruminants and forage utilization
=> New feed resources in animal feeding
=> Use of non additive genetic variance in farm animals
=> Recent treands in Animal breeding
=> Nutrition and rumen Fermentation
=> Advances in Poultru Production
=> Production of Organic Livestock Product products

Doctor Of Philosophy(Ph.D)Dairy Science

=> Advances in milk and milk products
=> Advances in Dairy microbiology
=> Advances in Dairy processing
=> Recent advances in sensory evaluation
=> Research and development management in Dairy Industry
=> Advances in chemistry of milk processing
=> Recent trends in value added dairy products and by products
=> Advances in dairy food packaging

Master of Science (M.Sc.) Animal Husbandry
=> Livestock Production and Management
=> Principles of Animal Breeding
=> Principles of Animal Nutrition
=> Analytical techniques in Animal Nutrition
=> Livestock Production and Management
=> Ruminant Nutrition
=> Animal Behavior and Integrated Livestock Farming
=> Physiology of Lactation
=> Population and Quantitative Genetics
=> Sheep and Goat Production and Management
=> Molecular Genetics in Animal Breeding
=> Physiology of Lactation

Master Of Science (M.Sc.) Dairy Science

=> Market Milk Process Technology
=> Dairy Processing and Product Technology
=> Chemistry of Milk and Milk Products
=> Market milk Process Technology
=> Quality Control and Sensory Evaluation of Milk and Milk Products
=> Physico-Chemical Aspects of Milk Constituents and Milk Products
=> Microbiology of Milk and Milk Products
=> Traditional and Value Added Dairy Products
=> Dairy Starter and Fermented Milks
=> Technology of Milk By - Products
=> Packaging for Milk and Milk products

Bachelor Of Science (B.Sc.)Agriculture
=> Livestock Production and Management
=> Livestock Breeding and Nutrition
=> Livestock breeds and nutrition including poultry
=> Livestock production and management including poultry
=> Technology of Milk and Milk Products
=> Sheep and Goat Production
=> Technology of Milk and Milk Products
=> Commercial Broiler Production (Experiential Learning Programme)

Bachelor Of Technology (B.Tech) Agricultural Technology

=>Livestock Production and Management