Master of Technology in Food Technology (Food Engineering)

M.Tech Food Technology (Food Engineering) - Food Technology (Food engineering) is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering,mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services.Food engineering is a very wide field of activities. Prospective major employers for food engineers include companies involved in food processing, food machinery, packaging,ingredient manufacturing, instrumentation, and control.