Bachelors Degree in Hotel Management and Catering Technology

Eligiblity:

Eligibility:10+2 / Inter or equivalent

Course Syllabus:

Given below is the list of subjects. * Food production Theory * Food production Practical * Food & Beverage Service Theory * Food & Beverage Service Practical * Accommodation Operations Theory * Accommodation Operations Practical * Front Office Theory * Front Office Practical * Basic Computer Application Theory * Basic Computer Application Practical * French * Communicative English * Hygiene & Sanitation * Environmental Studies * Hotel Accounts * Principals of Management * Hotel Law * Hotel Engineering & Maintenance * Financial Analysis * Sales & Marketing * Human Resources Management * Economics & Tourism * IT in Hotel Industry Theory * IT in Hotel Industry Practical * Hotel Facility Planning * Food & Beverage & Management * Project Report

Course Details:

Bachelors Degree in Hotel Management and Catering Technology (BHM&CT) is a 3 years duration course.BHMCT is a four year intensive programme which exposes the student to the diversity of hospitality industry and equips the student with intellectual & leadership capabilities allowing the student to move into diverse managerial roles in prestigious international organisations. Its multi-disciplinary programme focuses on critical analysis of management styles & strategic thinking required to succeed in hotel management.

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