Bachelors Degree in Hotel Management and Catering Technology - Guru Nanak Institute of Hotel Management (GNIHM), Kolkata

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

3 Year

Syllabus:

Given below is the list of subjects.

* Food production Theory
* Food production Practical
* Food & Beverage Service Theory
* Food & Beverage Service Practical
* Accommodation Operations Theory
* Accommodation Operations Practical
* Front Office Theory
* Front Office Practical
* Basic Computer Application Theory
* Basic Computer Application Practical
* French
* Communicative English
* Hygiene & Sanitation
* Environmental Studies
* Hotel Accounts
* Principals of Management
* Hotel Law
* Hotel Engineering & Maintenance
* Financial Analysis
* Sales & Marketing
* Human Resources Management
* Economics & Tourism
* IT in Hotel Industry Theory
* IT in Hotel Industry Practical
* Hotel Facility Planning
* Food & Beverage & Management
* Project Report

Course Description:

Guru Nanak Institute Of Hotel Management GNIHM, Kolkata is offering Bachelors Degree in Hotel Management and Catering Technology. In this section, learn about the Bachelors Degree in Hotel Management and Catering Technology course at Guru Nanak Institute Of Hotel Management GNIHM, Kolkata

Guru Nanak Institute of Hotel Management (GNIHM), Kolkata offers 3 Year Full Time Bachelors Degree in Bachelors Degree in Hotel Management and Catering Technology

Bachelor in Hospitality Management (BHSM)

Bachelor in Hospitality Management (BHSM) - Hospitality management is the academic study of the hospitality industry. A degree in Hospitality management is often conferred from either a university college dedicated to the studies of hospitality management or a business school with a department in hospitality management studies. Degrees in hospitality management may also be referred to as hotel management, hotel and tourism management, or hotel administration.

Duration: 3 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

Bachelor of Science (BSc Hospitality and Hotel Administration)

B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

Duration: 3 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

Certification Food Production (CFP)

Certification Food Production (CFP) - Food Production is the Certificate Course degree and programs is Science and Research. The group of visionaries and intellectuals to impart education in a stimulating and innovative environment where students are empowered with knowledge and professional skills while upholding the values of integrity, tolerance and mutual respect. It is among the prominent Food Production of its field in the college.Food Production the ambiance provided by the institute facilitates quality learning.

Duration: 2 Years Learning Mode: Full Time Course Level: Professional Courses View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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