Bachelors Degree in Hotel Management and Catering Technology - Oriental School of Hotel Management

Mode of Learning:

Full Time

Course Level:

Bachelors Degree

Course Duration:

3 Year
 

Syllabus:

Given below is the list of subjects.

* Food production Theory
* Food production Practical
* Food & Beverage Service Theory
* Food & Beverage Service Practical
* Accommodation Operations Theory
* Accommodation Operations Practical
* Front Office Theory
* Front Office Practical
* Basic Computer Application Theory
* Basic Computer Application Practical
* French
* Communicative English
* Hygiene & Sanitation
* Environmental Studies
* Hotel Accounts
* Principals of Management
* Hotel Law
* Hotel Engineering & Maintenance
* Financial Analysis
* Sales & Marketing
* Human Resources Management
* Economics & Tourism
* IT in Hotel Industry Theory
* IT in Hotel Industry Practical
* Hotel Facility Planning
* Food & Beverage & Management
* Project Report

 

Course Description:

Oriental School of Hotel Management is offering Bachelors Degree in Hotel Management and Catering Technology. In this section, learn about the Bachelors Degree in Hotel Management and Catering Technology course at Oriental School of Hotel Management

Oriental School of Hotel Management offers 3 Year Full Time Bachelors Degree in Bachelors Degree in Hotel Management and Catering Technology

 
B.Sc Hotel Management & Catering Science- The Department of Hotel Management & Catering Science offers B.Sc. Hotel Management & Catering Science and an one year Diploma in Food & Beverage Service. It has highly experienced teachers with innovative skills in their field. The Department has well-furnished Training-Front Office, Guest Room, Restaurant, Basic and quantity Kitchen. The Department offers skill-based programs like Fruit and Vegetable carving, Butter and Ice carving, Flower Arrangement and First Aid Certificate Course.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
BCT & CA Catering Technology & Culinary Arts- The Bachelor of Catering Technology & Culinary Arts (BCT & CA) course offers the most intensive and complete training in classic techniques of professional cooking. This course each the students what works in both the front and the back of the house along with the reasons it works.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Professional Courses View Details
Diploma Hotel management & Catering Technology (DHMCT) - Catering Technology is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location.A Hotel Management or hotelier is a person who holds a management position within a hotel, motel, or resort establishment. Management titles and duties vary by company. In some hotels the title hotel manager or hotelier may solely be referred to the General Manager of the hotel.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
B.Sc Tourism and Hospitality Management- Hospitality and Tourism degrees place a strong emphasis on business and management. Our graduates are well placed to target employment with multi-national companies.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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