Bachelor of Science (BSc Food Service Management and Dietetics)

Eligiblity:

Candidate must have passed 10+2 with biology and chemistry as their subjects.

Course Details:

B.Sc Food Service Management and Dietetics is an undergraduate Food Technology course. Nutrition is the scientific study of the metabolic and physiological responses of the body to a diet. During the course it is taken up subjects like Human nutrition, food service management, Biochemistry, Biotechnology, Microbiology, Physiology, Textiles, Interior decoration, Computer science, financial marketing & Food service equipments.

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