B.Sc Industrial Fish and Fisheries - St Alberts College

B.Sc Industrial Fish and Fisheries Bachelor of Science in Industrial Fish and Fisheries – 6 semesters Industrial Fisheries (Main), Biochemistry (Subsidiary 1), Zoology (Subsidiary 2) B.Sc Industrial Fisheries is a 3 year (6 semester) course starting in June/July every year. It involves attending taught modules as well as practical sessions, term papers, field work, oral presentations and computer labs during the six semesters of study, an on-job training during the fifth semester and undertaking a major research project during the final semester. Outline of Syllabus Biology of Fishes and shellfishes Marine and Inland Fisheries Aquaculture Ornamental Fisheries, their Management and culture Fisheries Marketing, Economics and Management Harvest and Post-Harvest Technology of Fishes Fishery Microbiology and Seafood Quality Control Fish and Shellfish processing technology Biostatistics Computer Applications