St Alberts College, Kochi is offering Bachelor of Science (BSc Industrial Fish and Fisheries). In this section, learn about the Bachelor of Science (BSc Industrial Fish and Fisheries) course at St Alberts College, Kochi
B.Sc Industrial Fish and Fisheries
Bachelor of Science in Industrial Fish and Fisheries – 6 semesters
Industrial Fisheries (Main), Biochemistry (Subsidiary 1), Zoology (Subsidiary 2)
B.Sc Industrial Fisheries is a 3 year (6 semester) course starting in June/July every year.
It involves attending taught modules as well as practical sessions, term papers, field work, oral presentations and computer labs during the six semesters of study, an on-job training during the fifth semester and undertaking a major research project during the final semester.
Outline of Syllabus
Biology of Fishes and shellfishes
Marine and Inland Fisheries
Aquaculture
Ornamental Fisheries, their Management and culture
Fisheries Marketing, Economics and Management
Harvest and Post-Harvest Technology of Fishes
Fishery Microbiology and Seafood Quality Control
Fish and Shellfish processing technology
Biostatistics
Computer Applications
Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.
Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.
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