This opulent three-year bachelor’s degree course in hospitality and hotel management seeks to prepare well-informed and innovative human resources for assisting efficiently the administration and management professionals in the hotel industry and hospitality services, and discharging some supervisory responsibilities in the concerned areas. In addition to basic education and information in all core operational areas [such as food production, food and beverage services, housekeeping, and front office operation, etc.] and ever-improving hospitality trends, covered also in this course are knowledge and skills required for efficient and impeccable management in the areas of human resources, finances, sales and marketing, hotel and catering law, property management, tourism studies, etc.
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Today: May 30, 2023