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Academic Department Coimbatore, Tamil Nadu

Department of Food Service Management and Dietetics

Constituent Department of Avinashilingam Deemed University for Women, Coimbatore

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About Department of Food Service Management and Dietetics

Background, academic mission, and departmental profile

Food Service Management and Dietetics is the management of all establishments where food is served and dietetics is the profession concerned with the science and art of human nutritional care. The course thus ensures wholesome food service in health and disease. Since its inception in 1975, the department of Food Service Management and Dietetics offers courses at undergraduate and postgraduate levels including a post graduate degree course In Food Service Management and Dietetics and a Post Graduate Diploma in Nutrition and Dietetics In 1987, programmes in M.Phil and Ph.D in Food Service Management and Dietetics were started. The nomenclature of the undergraduate degree course was changed to Catering Science and Dietetics in the academic year 2010 - 2011.

Facilities :


Dietetic and Catering internships are offered as a part of the curriculum at the undergraduate and postgraduate levels to give on the job training. The students use the labs for standardization of the recipes and quantity cookery. The research scholars use the foods lab for research purposes.

Faculty Type Postgraduate Teaching Department
Affiliation Avinashilingam Deemed University for Women, Coimbatore
Campus Location Coimbatore, Tamil Nadu

Programs & Courses Offered

Academic qualifications and certifications administered by this department

M.Phil

Offered at Avinashilingam Deemed University for Women, Coimbatore

Ph.D

Offered at Avinashilingam Deemed University for Women, Coimbatore

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Frequently Asked Questions

Common queries about Department of Food Service Management and Dietetics

Where is the Department of Food Service Management and Dietetics located?

The Department of Food Service Management and Dietetics is an academic teaching department of Avinashilingam Deemed University for Women, Coimbatore, located in Coimbatore, Tamil Nadu, India.

How can students enroll in courses offered by this department?

Admissions to courses offered by Department of Food Service Management and Dietetics are conducted as per Avinashilingam Deemed University for Women, Coimbatore guidelines, through institutional counseling, entrance examination results, or direct application via the official university portal.

What qualifications are awarded by Department of Food Service Management and Dietetics?

Depending on the curriculum, the department awards University diplomas, certificates, postgraduate degrees, and research fellowships accredited under Avinashilingam Deemed University for Women, Coimbatore.