Diploma Hotel management & Catering Technology (DHMCT) - Asian Pacific International School of Hotel Management, Kolkata

Mode of Learning:

Full Time

Course Level:

Diploma / Certification

Course Duration:

2 Years

Course Description:

Asian Pacific International School of Hotel Management, Kolkata is offering Diploma Hotel management & Catering Technology (DHMCT). In this section, learn about the Diploma Hotel management & Catering Technology (DHMCT) course at Asian Pacific International School of Hotel Management, Kolkata

Asian Pacific International School of Hotel Management, Kolkata offers 3 Years Full Time in Diploma Hotel management & Catering Technology (DHMCT)

Bachelor of Hotel Management (BHM)

Bachelor of Hotel Management (BHM) - The professional BHM course at Christ University aims at developing young talent for the hotel industry and build in them other strengths such that they are able to venture into allied fields too. The training programme focuses on imbibing technical knowledge and skills in hotel operations. The aim of this course is to provide “a cut above the rest” man-power to the ever growing demands of the hotel and tourism industry. The interactive method of teaching at Christ University is to bring about attitudinal changes to future professionals of the industry.

Duration: 4 Years Learning Mode: Full Time Course Level: Bachelors Degree View Details

Master of Science (MSc Hotel Management)

M.Sc in Hotel Management program aim to enhance the skills in operation, and administrative management related to hospitality services.An integral part of the programme is to encourage you to consider hospitality management from the strategic perspective. Increasingly it is recognised that successful organisations may achieve competitive advantage from the effective strategic management of assets, competences and capabilities.

Duration: 2 Years Learning Mode: Full Time Course Level: Masters Degree View Details

Craftsmanship Course in Food Production & Patisserie

Craftsmanship course in Food Production & Patisserie - As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.

Duration: 1 Year Learning Mode: Full Time Course Level: Diploma / Certification View Details

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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