Admission Notices
AIHM institute of Hotel Management is the unit of Gurukul Shiksha Society dedicates its resources to provide an glorious opportunity to the under graduates and post graduates program.Since its beginning AIHM has believed to serve the need of student in order to become skilled and employable this belief and confidence has resulted AIHM to create 4 dedicated centers at Agra, Ghaziabad, Guwhati, Greater Noida.The Mother center originated from Great Tourism bound City of Agra- AIHM Agra conducts an job oriented courses for the students who aspire to make their Careers in Hotel and Hospitality Services.
AIHM Institute of Hotel Management
22/88 Near Canara Bank,
NH 2, Sikendra
Agra – 282007
Uttar Pradesh
India
Contact No : +91-9319773247
AIHM Institute of Hotel Management, Agra offers various graduate courses as well as Post Graduate courses.
Diploma / Certification Courses
Diploma Hotel Management (DHM)
AIHM Institute of Hotel Management, Agra offers 3 Years Full Time Diploma / Certification in Diploma Hotel Management (DHM)
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Duration: 3 Years
Learning Mode: Full Time
Course Level: Diploma / Certification
Masters Degree Courses
Master of Business Administration (MBA Hotel Management)
AIHM Institute of Hotel Management, Agra offers 2 Years Full Time Masters Degree in M.B.A Hotel Management
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Duration: 2 Years
Learning Mode: Full Time
Course Level: Masters Degree
Bachelors Degree Courses
Bachelor of Business Administration (BBA Hotel Management)
AIHM Institute of Hotel Management, Agra offers 3 years Full Time Bachelors Degree in B.B.A Hotel Management
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Duration: 3 years
Learning Mode: Full Time
Course Level: Bachelors Degree
Bachelor of Science (BSc Hotel Management Tourism and Catering Technology)
AIHM Institute of Hotel Management, Agra offers 3 Years Full Time Bachelors Degree in B.Sc Hotel Management, Tourism and Catering Technology
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Duration: 3 Years
Learning Mode: Full Time
Course Level: Bachelors Degree
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List of facilities available at AIHM Institute of Hotel Management, Agra for students.
The Library has abundant resources in the form of books, journals, magazines and other periodicals. It also has a rich pool of audio-visual aids. It is spacious and peaceful, facilitating the right atmosphere for knowledge along with improving communication skills.
The hostels are spacious, clean and comfortable and secure. Student can expect good quality and ambiance. The hostel Mess caters to the culinary preferences of student from diverse backgrounds and students are encouraged to be decision making to the running of Hostel and the Mess.
Good transportation facilities for its students, staff members and visiting guests.
Proper healthcare arrangements are done by college. Proper Medical Facilities are available
24-hours internet access for all. Wi-Fi for all
The Lab is equipped with latest brands of computers for on hand training to students. It provides students with hands-on experience with industry specific software as well as regular use software. High speed Internet access is also provided. Student learns to be computer savvy a skill which is essential for succeeding in today s world.
All these facilities are well equipped and maintained on industry standards
Basic Training Kitchen
The Basic Training kitchen provides formal introduction to cooking. This is where students gain the knowledge of the basic of cooking.
Quantity training kitchen
Here the students learn to make menus, preparation, presentation and service in bulk cooking mode.
Advanced Training Kitchen
This is where senior students develop expertise in a particular field of culinary delicacies. It is identical to a typical hotel kitchen.
Bakery & Confectionery
This is the place where student learn to bake cakes, breads and pastries. They also learn to make chocolates, puddings and other exotic desserts.
The Front Office is identical to a typical Front Office in a hotel. It is used to train student on how to welcome guest, ascertain their requirement, register them ,help them check in and checkout, handling of billing related issues. The emphasis is not just on procedure but also on personalizing interaction with guests. Therefore this is a place where communication skills, rapport-building and situation-handling skills are developed. The lab has a reception, a lobby and a lounge.
The Housekeeping Lab includes a guest room and linen department. It equips students with the skills necessary for managing the linen requirements of guest, their laundry, using chemicals and other cleaning agents for maintaining the guest room in an impeccable condition and taking care of the guest needs.
The college has 40 seat restaurant with bar. It provides student with the opportunity to learn the handling of service in a restaurant and the bar operations. Students learn different ways of managing restaurant operations and acquiring firsthand knowledge of wines & sprites.
College Building
Computer Lab
College Library
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Disclaimer : All the information about college and its courses are taken from college website. We work hard to make sure the data remains fresh and updated, but still students are advised to check with college or visit official website for recent information. If you are administrator or webmaster and wish to update information, please get in touch with us by writing to
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