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History of Chemistry Antoine Lavoisier (1743 - 1794) Antoine Lavoisier Developed metric system to ensure uniform weights and measures. Stated the Law of Conservation of Mass. In 1787, Lavoisier...
Hydrosphere and Chemical Composition of Water Bodies Hydrosphere Table of Contents Learning Outcomes Introduction Chemical Composition of water bodies Dissolved Gases Metal Ions Chemical Composition...
After studying this lesson, you shall be able to: Introduction of organic compound Properties Melting & boiling point Solubility Solid State Properties Organic Chemistry Organic chemistry is a sub...
Table of Contents Introduction Atoms and Elements Atomic number and atomic mass Periodic Table and Chemical Bonds Isotopes Radioisotopes Periodic Table and Chemical Bonds Electronegativity Chemical...
Table of Contents Introduction Atoms and Elements Atomic number and atomic mass Periodic Table and Chemical Bonds Isotopes Radioisotopes Periodic Table and Chemical Bonds Electronegativity Chemical...
1) C – 29 Cabbage leaves 2) C-7 Pinus species 3) Ruffines Corpuscles hot Temperature 4) Krause Corpuscles Cold Temperature 5) Edestin Hemp 6) Amandin Almond 7) Canavalin ensiformis Jack Beans 8)...
RQ = CO2/O2 1) Carboxylic Acid More than 1 2) Carbohydrate 1 3) Herbivore 0.96 4) Protein 0.8 - 0.9 5) Fat 0.7 6) Mixed diet 0.85 7) Omnivore 0.8 8) Carnivore 0.675 9) Succulents Zero (night) more...
1) Stelar Theory Pteridophytes 2) Viroid discovery by Deinni 3) Colloidal nature of protoplasm Fisher & Hardy 4) Pyrinosase & furanose Basis of Thermodynamics ⇾ Haworth 5) Mark Schultz Proposed...
S. No. Nobel Prize Winners Event 1) Khurana T. RNA synthease yeast alanyl - 77 base pair 2) Khurana T. RNA synthease Tyrosine Suppressor 207 base pair 3) Jacob & Monad Discovery of protein synthesis...
S. No. Author Book Name 1) Buffon Histone Naturelle 2) Pliny the Elder Natural History 3) Osemens fossils Cuvier 4) Galen Anatomical Procedures 5) De Humeranami Coparis Fabrica Labsis eptam Vesalius...
Part 1 Yeast lacks amylase so complex carbohydrates are degraded to sugar by addition of 1 %malt with fungus Rhizopus. Immobilized enzymes are more effective as they bring rapid fermentation....