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Certification Craft Certificate in Food Production Principles (CCCFPP) - Institute of Hotel Management Catering Technology Applied Nutrition, Gwalior

Mode of Learning:

Full Time

Course Level:

Professional Courses

Course Duration:

1 Year
 

Course Description:

Institute of Hotel Management Catering Technology & Applied Nutrition, Gwalior is offering Certification Craft Certificate in Food Production Principles (CCCFPP). In this section, learn about the Certification Craft Certificate in Food Production Principles (CCCFPP) course at Institute of Hotel Management Catering Technology & Applied Nutrition, Gwalior

Institute of Hotel Management Catering Technology & Applied Nutrition, Gwalior offers Full Time Professional Courses in Certification Craft Certificate in Food Production Principles (CCCFPP)

 
B.Sc Hospitality and Hotel Administration - Three Year degree in Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration is being conducted by the National Council for Hotel Management & Catering Technology (NCHMCT), Pusa, New Delhi, through a Joint Entrance Examination (JEE) on the national level.Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.
Duration: 3 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
Diploma in Housekeeping - Housekeeping is critical to the success of today´s hospitality operations. This course prepares students with what it takes to direct the day-to-day operations of this vital department, from “big picture” management down to technical details. Students learning experience is enhanced by Industry-driven case studies, listings of Web sites related to course materials and articles from The Rooms Chronicle.This programme is designed for people working in a wide variety of business sectors and is aimed at those with a career in House-Keeping.
Duration: 18 months    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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