Certification Craft Certificate in Food Production Principles (CCCFPP)

Certification Craft Certificate in Food Production Principles (CCCFPP) - The Craft Certificate Course in Food Production and Patisserie is designed to cater to this demand for entry-level positions where in the trained student can join as a cook trainee in a professional kitchen. Students who successfully complete one year of college and six months of Industrial Exposure Training will have a solid understanding and mastery of basic principles and techniques of food production and will definitely give him an edge to excel from where he/she starts.