National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Cochin
The history of National Institute of Fisheries Post Harvest Technology and Training goes back to October 17th, 1952 when the Government of Norway, India and the United Nations signed a tripartite agreement. It was agreed that the Government of Norway would assist the Government of India in carrying out a programme of developmental projects to contribute to the furtherance of the economic and social welfare of the people of India., Training Programmes, => Processing Technicians Training Course (6 Months), => Refrigeration Technician Training Course (10 Months), => On the Job Training for Under Graduates From Various Universities (1 Months), => Canning of Seafoods (1 Week), => Training on Product Development from Fresh Water Fish (1 Week), => Training on Fish Filleting and Freezing (3 Days), => Training on HACCP Concepts, => In-Plant Training on Refrigeration (3 Months), => Training on Freezing Plant and Cold Storage (1 Months), => Training on Refrigeration Plant (1 Week), National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Box No. 1801, Cochin, Kerala State, Pin Code: 682 016, Fax No : 91-484-373516
National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Cochin is a recognized higher education institute located in Cochin, Kerala. The college is officially affiliated with Affiliated State University and provides quality undergraduate and professional education to students across the region.
Campus Location
The history of National Institute of Fisheries Post Harvest Technology and Training goes back to October 17th, 1952 when the Government of Norway, India and the United Nations signed a tripartite agreement. It was agreed that the Government of Norway would assist the Government of India in carrying out a programme of developmental projects to contribute to the furtherance of the economic and social welfare of the people of India., Training Programmes, => Processing Technicians Training Course (6 Months), => Refrigeration Technician Training Course (10 Months), => On the Job Training for Under Graduates From Various Universities (1 Months), => Canning of Seafoods (1 Week), => Training on Product Development from Fresh Water Fish (1 Week), => Training on Fish Filleting and Freezing (3 Days), => Training on HACCP Concepts, => In-Plant Training on Refrigeration (3 Months), => Training on Freezing Plant and Cold Storage (1 Months), => Training on Refrigeration Plant (1 Week), National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Box No. 1801, Cochin, Kerala State, Pin Code: 682 016, Fax No : 91-484-373516
College Highlights at a Glance
Courses Offered at National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Cochin
Please enquire directly with the college administration or check with Affiliated State University for the latest approved course seat matrix.
Affiliated State University
Degrees for all students enrolled at National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Cochin are conferred and certified by Affiliated State University. All curriculum guidelines, semester examination schedules, and degree evaluations are regulated by the university.
Check Eligibility Criteria
Ensure you fulfill the minimum qualification requirements (graduation marks, entrance test qualifying rank for professional courses like B.Ed / M.Ed / B.Tech).
Entrance Exam / CET Registration
Candidates must register for the relevant state entrance examination (e.g., MAH B.Ed CET for education courses, or state CAP portal) and obtain a scorecard.
Centralized Admission Process (CAP)
Participate in online CAP rounds by selecting National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Cochin as your preferred institute choice.
Seat Allotment & Document Verification
Report to the college with original documents and pay the prescribed admission fees to confirm enrollment for academic session 2026.
Mandatory Documents for Admission
Modern Classrooms & Audio-Visual Hall
Well-ventilated lecture rooms equipped with visual aids for interactive teaching.
Curriculum & Reference Library
Extensive repository of textbooks, educational research journals, and study materials.
Computer & ICT Laboratory
High-speed internet enabled workstations supporting digital learning and coursework.
Subject & Practical Laboratories
Specialized lab setups for methodology practicals and experiential training.
Sports & Physical Activities
Outdoor playgrounds and indoor recreation facilities encouraging holistic health.
Auditorium & Multi-Purpose Hall
Spacious venue for seminars, academic symposiums, and cultural events.
The history of National Institute of Fisheries Post Harvest Technology and Training goes back to October 17th, 1952 when the Government of Norway, India and the United Nations signed a tripartite agreement. It was agreed that the Government of Norway would assist the Government of India in carrying out a programme of developmental projects to contribute to the furtherance of the economic and social welfare of the people of India., Training Programmes, => Processing Technicians Training Course (6 Months), => Refrigeration Technician Training Course (10 Months), => On the Job Training for Under Graduates From Various Universities (1 Months), => Canning of Seafoods (1 Week), => Training on Product Development from Fresh Water Fish (1 Week), => Training on Fish Filleting and Freezing (3 Days), => Training on HACCP Concepts, => In-Plant Training on Refrigeration (3 Months), => Training on Freezing Plant and Cold Storage (1 Months), => Training on Refrigeration Plant (1 Week), National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Box No. 1801, Cochin, Kerala State, Pin Code: 682 016, Fax No : 91-484-373516
District: Cochin | State: Kerala, India
Affiliated State University
Campus Location: Cochin
Located in The history of National Institute of Fisheries Post Harvest Technology and Training goes back to October 17th, 1952 when the Government of Norway, India and the United Nations signed a tripartite agreement. It was agreed that the Government of Norway would assist the Government of India in carrying out a programme of developmental projects to contribute to the furtherance of the economic and social welfare of the people of India., Training Programmes, => Processing Technicians Training Course (6 Months), => Refrigeration Technician Training Course (10 Months), => On the Job Training for Under Graduates From Various Universities (1 Months), => Canning of Seafoods (1 Week), => Training on Product Development from Fresh Water Fish (1 Week), => Training on Fish Filleting and Freezing (3 Days), => Training on HACCP Concepts, => In-Plant Training on Refrigeration (3 Months), => Training on Freezing Plant and Cold Storage (1 Months), => Training on Refrigeration Plant (1 Week), National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT), Box No. 1801, Cochin, Kerala State, Pin Code: 682 016, Fax No : 91-484-373516. Use Google Maps for turn-by-turn driving directions to the campus.
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