Jiwaji University, Gwalior

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Centre for Studies in Food Technology, Jiwaji University, Gwalior


Centre for Studies in Food Technology

Food Processing Industries are presently being given preference all over. Ministry of Food Processing Industries, National Horticulture Board, State Industries Development Corporation are focusing on food industry. The growth is so rapid that there is an urgent requirement of a technology which makes the growth and development sustainable. It is only Food Technology which can reduce the gap between harvested food and available food by changing the mode of finished product i.e., processing, packaging and storage conditions, etc. The focus is on healthy food, diets, calories, nutrition status, etc.

Courses Offered

Master of Science (M.Sc Food Technology)


Graduation with 50% marks with Chemistry / Biochemistry / Botany / Zoology / Microbiology / Biotechnology / Home Science / Agriculture / Food Science and Nutrition / Food Technology.


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