How can students apply for courses in Centre for Studies in Food Technology, Jiwaji University, Gwalior?

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Academic Department Gwalior, Madhya Pradesh University Estd. 1964

Centre for Studies in Food Technology, Jiwaji University, Gwalior

Constituent Department of Jiwaji University, Gwalior

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About Centre for Studies in Food Technology, Jiwaji University, Gwalior

Background, academic mission, and departmental profile

Centre for Studies in Food Technology

Food Processing Industries are presently being given preference all over. Ministry of Food Processing Industries, National Horticulture Board, State Industries Development Corporation are focusing on food industry. The growth is so rapid that there is an urgent requirement of a technology which makes the growth and development sustainable. It is only Food Technology which can reduce the gap between harvested food and available food by changing the mode of finished product i.e., processing, packaging and storage conditions, etc. The focus is on healthy food, diets, calories, nutrition status, etc.

Courses Offered

Master of Science (M.Sc Food Technology)

Eligibility

Graduation with 50% marks with Chemistry / Biochemistry / Botany / Zoology / Microbiology / Biotechnology / Home Science / Agriculture / Food Science and Nutrition / Food Technology.

Faculty Type Postgraduate Teaching Department

Affiliation Jiwaji University, Gwalior

Campus Location Gwalior, Madhya Pradesh

Programs & Courses Offered

Academic qualifications and certifications administered by this department

Master of Science (M.Sc Food Technology)

Offered at Jiwaji University, Gwalior

Eligibility

Offered at Jiwaji University, Gwalior

Graduation with 50% marks with Chemistry / Biochemistry / Botany / Zoology / Microbiology / Biotechnology / Home Science / Agriculture / Food Science and Nutrition / Food Technology.

Offered at Jiwaji University, Gwalior

Other Departments at Jiwaji University, Gwalior

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About Centre for Studies in Food Technology, Jiwaji University, Gwalior

Centre for Studies in Food Technology

Courses Offered

Eligibility

Programs & Courses Offered

Master of Science (M.Sc Food Technology)

Eligibility

Graduation with 50% marks with Chemistry / Biochemistry / Botany / Zoology / Microbiology / Biotechnology / Home Science / Agriculture / Food Science and Nutrition / Food Technology.

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